FlintTalk.com Forum Index > Open chat Topic: BONGIORNO'S PIZZA| IT REALLY IS DELIVERY! Goto page Previous  1, 2

Author    Post   Ryan Eashoo F L I N T O I D Welcome back biggie9!! quote: Biggie9 schreef: they have the full complement of toppings...not sure why Steve just listed the few he did.... Including specialty toppings of feta cheese, steak chicken & meatballs for all you meatballs out there, I mean meatball "lovers". reg toppings: pepperoni, gr beef, ham, It sausage, bacon, gr pepper, onion & 'shrooms, pinapple, black & green olives, mild peppers, jalapenos, SALAMI [what no bologna?], tomatos, anchovies & cheddar cheeze. Apparently like hungry Howies, they offer flavored crusts of butter, romano, gahhhhlic, cajun, sesame and "the works [all the above]"...they also do ribs, baked pasta [mostaccioli, spaget and the lasagna], chicken wings/tenders, strombolis, sandwiches, salads et al.... they have a flyer out with specials like 2 XL-pizzas w 3 items for $19.99 [is that $20.00 by another name?] 2 larges-$17; 2 mediums-$15, 2 small-$13...etc etc. They also have reduced prices on 2nd pizzas on their specialty pizzas. Unusual offerings: Cajun swiss - Pan deep dish [yodel with an accent, I gar-an-tee]; California, Taco,, BBQ steak [as well as chciken] Perhaps their website will have coupons for those who didn't get them. I will give them a try, though I no longer can eat pizza the family can. They used to be 50s Pizza then Muncheez. thats all I know. _________________ Flint Michigan Resident, Tax Payer, Flint Nutt - Local REALTOR - Activist. www.FlintTown.com Sun Jan 20, 2008 11:34 pm  Biggie9 F L I N T O I D thanks for the well wishes my Flinttalk.com friends. I am a bit abashed it took a topic on pizza to get me to post my most "meaty" message in some time. <sigh> I do plan to try them in the near future, though I doubt I'll be able to eat very much, if any pizza at all. I let the kids & wife establish the quality/value of pizzas these days. Now if only one could get some good avgolemono soup in the area; as well as mousaka & pastitsio. WHy doesn't someone open up a good Greek restaurant? I miss the place at Great lakes Technology Center ...another fine decision by GM. _________________ Biggie Sun Jan 20, 2008 11:50 pm  FlintConservative F L I N T O I D Would ya settle for a recipe? Avgolemono Soup (Greek Egg-Lemon Soup) Recipe #760215 ratings A classic and flavorful soup, originating in Greece. by Julesong | Edit...My Notes 10 servings 2 cups milk 2 tablespoons cornstarch 6 egg yolks, beaten 2 quarts chicken stock 1/2 cup long grain rice 1/4 cup butter chopped parsley 1/2 cup fresh lemon juice (or more to taste) 1 lemon, rind of, grated salt and pepper Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 quart soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup from heat, add milk and egg mixture, stirring carefully. Continue to cook for a moment until all thickens. Remove from the heat again and add the butter, chopped parsley, lemon juice, and finely grated lemon peel. Note: the amount of lemon juice in this recipe has been halved from its original 1 cup amount. http://www.recipezaar.com/7602 If not, let me know. I usually only make desserts, but for a good guy like you I might be able to make an exception. Mon Jan 21, 2008 5:53 pm  lunchlady F L I N T O I D I'll make that soup! I love Greek Lemon. I have made it before, I'll try this recipe. _________________ Whatever... Mon Jan 21, 2008 7:00 pm  andi03 F L I N T O I D Howdy Lunchlady, long time "no see". Since you are in the restaurant biz, is there anything that you get tired of making and or eating? _________________ Build a bridge and get over it! Mon Jan 21, 2008 8:39 pm  lunchlady F L I N T O I D Hi Andi! I don't get tired of eating anything, that's for sure. I really don't get tired of making anything either. I think I like cooking so much because I like EATING so much. I also like to know what is in the food I eat. I try to cook as healthy as possible while keeping it tasty. _________________ Whatever... Tue Jan 22, 2008 8:58 pm  Bongiornos_pizza F L I N T O I D hey everybody! I just wanted to take a minute to thank Steve for posting this topic! Thanks man! Also wanted to let everybody know that I am one of the owners of Bongiorno's Pizza and if you have any questions about the pizza shop I would be more then willing to answer them. Thanks again Steve. _________________ www.bongiornospizza.com Wed Jan 23, 2008 5:19 pm  lunchlady F L I N T O I D I think I will be able to make the Greek Lemon soup on Wednesday. I also think I will try Bongiornos this weekend! _________________ Whatever... Sat Feb 02, 2008 11:10 am    Display posts from previous:   All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First

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